LUNCH IDEAS -
Poached salmon, salsa verde
Seared tuna on mixed greens, wasabi dressing and crunchy noodles
Imitation crab ceviche with corn and cilantro, tangy tomato vinaigrette
Shredded fennel, parsley and orange segments
Mixed greens, roasted pear, gorgonzola, candied pecans with Dijon dressing
Quinoa with mango, curry yogurt dressing
Seven grain salad primavera
Orzo with eggplant and roasted vegetables, sun-dried tomato dressing
Asian noodle salad, crunchy veggies and sesame soy dressing
Carrot salad with lemon and mint
Roasted eggplant, peppers and caramelized onion ratatouille
Greek salad
Caprese salad: tomato and mozzarella, basil and balsamic drizzle
Chickpeas, celery and parsley with lemon dressing
Blackened salmon on mixed greens, carrot ginger dressing
Endive, watercress and radicchio salad with toasted walnuts and gorgonzola
Assorted quiches; caramelized onion / spinach and feta/ artichoke / mushroom
Waldorf salad with celery, apples and raisins
Spinach salad with goat cheese and strawberries
Thai chicken salad, roasted peanut dressing
Curried chicken salad, raisins and cashews