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   Apricot Chicken with Toasted Almonds

2 lbs chicken breast, sliced into thin strips
2 cups peach or apricot reserves
½ cup plus 2 tbsps low sodium soy sauce
2 tablespoons Dijon mustard
½ cup light brown sugar
½ cup dried apricots
½ cup sliced, blanched almonds, lightly toasted

Prepare the chicken and marinate with the ¼ cup soy sauce for 20 minutes.

In a sauce pan, blend the preserves, remaining soy sauce, mustard, sugar and dried apricots. Cook over medium heat until everything is well blended, (About 10 minutes)

Heat a skillet with 3 tbsp of vegetable oil and when hot add the chicken strips and cook 8 -10 minutes until golden and cooked through.
Place in serving dish that is oven proof. Pour the apricot sauce over the chicken and heat for 15 minutes uncovered in a 350 oven.

Sprinkle with the toasted almonds before serving. Serves four.




    
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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

 

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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