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Grandmother's Chicken Soup With Passover Noodles
1 3- to 4-pound kosher chicken, cut into 8 pieces
1 leek, washed and ends trimmed
2 celery stalks, washed
4 large carrots, peeled
1 green bell pepper, halved and seeded
1 parsnip, peeled
1 bunch fresh dill, washed
1 or 2 chicken bouillon cubes
Passover Noodles
Put the chicken in a large stockpot, and add enough water to cover
by about 2 inches. Bring to a boil and continue boiling for 5 to 8
minutes. Skim off and discard any solids that rise to the top.
Add the vegetables, dill and bouillon cubes. Reduce the heat to
medium and let the soup cook, uncovered, 1-1/2 hours.
Remove the chicken and vegetables; discard or save for another
use. Strain the soup, let it cool, and refrigerate it, covered.
Skim fat that congeals on the top.
Just before serving, reheat the soup. Place a handful of Passover
Noodles in each soup bowl, and cover with hot soup. Makes 8 to 10
servings.
Source: Tania Sigal.
Per serving: 24 calories, 3 grams protein, 0.7 grams carbohydrate,
1 grams fat, 34 percent calories as fat, 0.2 grams fiber, 9
milligrams cholesterol, 35 milligrams sodium.
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Tania's Table
will cater to your requirements with a range of foods from modern
Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent
service both at our restaurant and at our catered events.
We will be honored to create a special menu to suit your special
occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds
of special occasions
Please contact us for more.
TANIA'S
TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180
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