Recipes. Tania's Table - restaurant and catering, North Miami Beach.

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Tania's Table

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Chocolate Macadamia Tart

Dough:
1 and 1/3 cup all purpose flour
3 tbsp. sugar
8 oz. unsalted margarine or butter, cold and cut into cubes.
1 large egg plus 3 tbsp milk

Process the flour and sugar. Add the butter until the mixture is crumbly. Add the egg and milk mixture and process until it forms a ball. Wrap and chill for 1 hour or overnight.

Roll out on floured surface and place into a 10 inch removable bottom tart pan. Chill while you prepare the filling.

Preheat oven to 350.
1 cup granulated sugar
1 cup Karo light corn syrup
3 tbsp. margarine or butter
1 tbsp. instant espresso granules

Blend these ingredients in a saucepan or a skillet and bring to a boil, stir until sugar is melted. Remove from heat. Off the heat, add 2 cups unsalted macadamia nuts. Add 3 large eggs at room temperature to the above mixture with a whisk. Remove dough from fridge and sprinkle 1 cup chocolate chips to dough. Pour the macadamia mixture over the chocolate and place in the center of the oven. Bake until golden and set approximately 5 minutes. Remove from oven, let cool and unmold. Serve at room temperature. Serves 8-10.

Tania's Table. Chocolate macadamia tart recipe

Tania's Table. Chocolate macadamia tart recipe

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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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