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   Triple Mushroom Soup

2 lbs white button mushrooms, rinsed and dried
2 lbs Portobello mushrooms, rinsed and dried
1 cup dried porcini or shitake mushrooms, soaked in hot water for ½ hour - reserve the liquid.
1 large yellow onion, finely chopped
¼ cup soy sauce
Salt, pepper



Process all the mushrooms in food processor until finely chopped.

Heat a large saucepan and 2 tbsp of olive oil.

Add the onion and cook for 3 - 5 minutes until soft and translucent. Do not brown.
Add the mushrooms and cook 10 minutes together with the onion. Add the soy sauce, reserved soaking liquid, 1 teaspoon each salt and pepper. Pour water to cover all the mushrooms and bring to a boil.

Reduce heat to medium and cook for 45 minutes. Season to taste and add more water if soup is too thick. Serves 6-8.

Tania's Table - mushroom soup recipe
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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

 

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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