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Recipes from Tania's Table

 

 

 

 

 

 

   Potato Kugel

I prefer cooking this the same day it is to be eaten. If you want to double the recipe, I would suggest 2 baking dishes.
6 tablespoons vegetable oil
5 large baking potatoes (about 5 pounds total)
1 medium onion, peeled and cut into quarters
3 extra-large eggs
½ cup matzo meal
2 teaspoons kosher salt
1 teaspoon freshly ground pepper

Preheat oven to 375 degrees. Generously oil a 9-by-13-inch glass baking dish. Place baking dish in the hot oven. (Heating the oil prevents potatoes from sticking and ensures a golden crust.) Peel potatoes; cut into quarters. Working in batches, finely chop in the food processor. Add the onion to the last batch, along with the eggs and matzo meal. Mix all together in a bowl with the salt and pepper.

Remove baking dish from oven and add potato mixture, evening the top. Bake for 1 hour, until golden brown. Let cool and cut into squares. Serve with Mushroom-Rosemary Sauce. Makes 10 to 12 servings.

Per serving: 344 calories, 7 grams protein, 57 grams carbohydrate, 10 grams fat (1 grams saturated), 26 percent calories as fat, 6.2 grams fiber, 64 milligrams cholesterol, 458 milligrams sodium.




    
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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

 

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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