Recipes. Tania's Table - restaurant and catering, North Miami Beach.

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Tania's Table

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Mushroom - Rosemary Sauce

This can be made ahead and refrigerated. Warm through before serving.

1 pound white button mushrooms
1 pound portobello mushrooms
1 pound shiitake mushrooms
Vegetable oil
1 large shallot, peeled and finely chopped
2 cloves garlic, peeled and thinly sliced
½ cup red wine (cabernet or merlot)
1 cube chicken or beef bouillon, dissolved in ½ cup hot water
Freshly ground pepper
1 tablespoon potato starch, dissolved in ¼ cup of water (optional)
1 to 2 tablespoons fresh rosemary, finely chopped

Clean and thinly slice mushrooms. In a large skillet, heat 2 tablespoon oil over medium heat. Saute shallots 2 to 3 minutes. Raise heat to medium-high and add mushrooms.

Cook, stirring often, about 10 minutes, until soft. Add garlic and wine.
Bring to a boil; add bouillon mixture and pepper.

Adjust heat and simmer 15 minutes. If you prefer a thicker sauce, whisk in the potato starch mixture the last 5 minutes of cooking. Sprinkle with rosemary. Makes 10 to 12 servings.

Per serving: 173 calories, 6 grams protein, 39 grams carbohydrate, 1 grams fat (0.2 gram saturated), 4 percent calories as fat, 1.2 grams fiber, trace cholesterol, 91 milligrams sodium.

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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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