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Recipes from Tania's Table

 

 

 

 

 

 

   Stuffed Eggs with Mayonnaise Vinaigrette

1 tablespoon minced onion
Vegetable oil
6 extra-large eggs, hard-cooked, cooled and peeled
½teaspoon Dijon mustard
4 tablespoons mayonnaise
Kosher salt and freshly ground pepper
Mayonnaise vinaigrette (see note*)

Saute onion in a lightly oiled pan until golden brown. Set aside. Cut eggs in half lengthwise. Transfer yolks to a bowl; set aside the whites. With a fork, mash the yolks. Mix in mustard, fried onion, mayonnaise and salt and pepper to taste. With a spoon or pastry bag, fill whites with yolk mixture. Cover and chill. Serve with vinaigrette. Make 12 servings.

*Note: To make vinaigrette, stir together 1/2 cup mayonnaise, 1 tablespoon water, 1 teaspoon apple cider vinegar, 1/4 teaspoon sugar and 2 tablespoons minced dill (optional).

Per serving: 137 calories, 3 grams protein, 1 grams carbohydrate, 14 grams fat (2 grams saturated), 88 percent calories as fat, trace fiber, 115 milligrams cholesterol, 115 milligrams sodium.





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Tania's Table will cater to your requirements with a range of foods from modern Latin, Mediterranean and Caribbean cuisines.
Our aim is to provide quality home-cooked food and excellent service both at our restaurant and at our catered events.

We will be honored to create a special menu to suit your special occasion. We cater family and private functions,
corporate events, conferences, weddings, birthdays, christenings and all kinds of special occasions
Please contact us for more.

 

TANIA'S TABLE
305.932.9425
(F) 305.932.4449
18685 W. Dixie Highway.
North Miami Beach,
FL 33180

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