SKIP NAVIGATION

HOME. ABOUT . RESTAURANT. CATERING. COOKING CLASSES. MENUS.  CONTACT US. 
WEEKLY MENU. CATERING MENU. HOLIDAY MENU. RECIPES
LUNCH IDEAS. BRUNCH IDEAS. COCKTAIL IDEAS.

BRUNCH IDEAS


Smoked Norwegian salmon platter
Whole stuffed white fish
Poached salmon, salsa verde
Platter of assorted cheeses including brie, gouda, muenster
Assorted quiches; spinach & feta / mushroom / caramelized onion / artichoke
Fresh fruit platter
Basket of bagels and assorted breads
Tomato, onion & olive platter
Hearts of palm, orange segments & citrus vinaigrette
Caprese salad; tomato, mozzarella, basil with balsamic drizzle
Omelette station with assorted fillings, spinach, mushrooms, cheeses
Belgian waffle station; whipped cream, Nutella, jams & syrups
Crème brulee French toast
Cheese blintzes
Banana bread
Orange muffins
Pecan squares
Brownie bites
Apple crown coffee cake
Marble pound cake
Blueberry yogurt cake
Coffee & teas
Juices; orange, cranberry, tomato, mango, grapefruit

___________________________________________________________















TERMS & CONDITIONS
MAIN FULL GRAPHICS SITE